Lol
Ok. Not saying you are wrong. But it's the first time I've heard of wormwood berries used in green curry paste. It would not be common, and is extremely bitter tasting. Those are not links, by the way, so can't be checked.
https://www.bbc.co.uk/food/recipes/greencurrypaste_67789
Ingredients
4-6 medium green chillies, de-seeded and roughly chopped
2 shallots, roughly chopped
5cm/2in piece of fresh ginger, peeled and grated
2 garlic cloves, crushed
small bunch of fresh coriander, stalks and roots attached if possible
2 lemongrass stalks, chopped (if unavailable, use 2 tbsp dried)
1 lime, grated zest and juice
8 kaffir lime leaves, torn into pieces (if unavailable, use the grated zest of 1 extra lime)
2.5cm/1in piece galangal, peeled and chopped (if available)
1 tbsp coriander seeds, crushed
1 tsp ground cumin
1 tsp black peppercorns, crushed
2 tsp Thai fish sauce or light soy sauce
3 tbsp olive oil
https://norecipes.com/green-curry-paste-recipe/
1tablespooncoriander seeds1 teaspooncumin seeds1/2 teaspoonwhite peppercorn20 gramslemongrass 3 stalks, finely minced16 gramsgalangal finely minced2 gramsKaffir lime leaves 6 leaves or the zest of 1 kaffir lime, finely minced6 gramscilantro roots 3 thick roots, finely minced18 gramsgreen chili peppers seeds removed, finely minced2 teaspoonssalt50 gramsshallots finely minced24 gramsgarlic finely minced6 gramsThai basil
Lots more ...
Exception rather than the rule, imo
Whatever.
So what's the point of all this?
