Sounds like a fine idea, path. I live near an Amish community that might provide similar stores.
The whole idea for starting a food pantry at this particular point in time is because many folks are feeling the pinch of rising gas prices and are sacrificing food on their table for transportation to work. I hope to provide some element of relief to some needy families in this sitation.
Actually, I was thinking of starting small, like just having a storage facility at my church and stock with non-perishable items, like canned goods and boxed items. These items would be supplied primarily by members of my church, who when they go shopping for their weekly groceries would be mindful of picking up a couple items to add to the pantry. Since space would be limited, then there would have to be a limited to how many families we would be able to help. We would start out by helping needy members of our church. There are also bus kids whose families come from poorer neighborhoods that could use the extra groceries. And also, we recently started a Spanish ministry outreach, which may have families who have recently immigrated but are on the lower end of the labor force.
Beyond this, we would have to really be organized. Researching thus far, I didn't realize just how much work is involved in such an endeavor. If one wishes to use a food bank beyond church doors, there are certian criteria one must abide. State laws often require non-profit status (which as a church we have), proper storage facilities, and other regulations for running a food bank. It costs money to run a larger opration like this. And it does require many volunteer hours to keep this operating: inventory, record keeping, transportation of goods, distribution, etc. It's a business.
Well, I'm taking baby steps. I'm in the feasibility phase at the moment. I haven't even approached the pastor yet with the idea. I just want to make sure that there is a need and that it is doable.
I like your idea about a shopping list. We could solicit a flyer announcing our pantry to those we think could use it and ask those interested in submitting list of items they prefer. That way, we aren't just stocked up with black-eyed peas and collard greens.