Thanksgiving and America

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Phyllis Sidhe_Uaine
 
My Thanksgiving Turkey yesterday.
 

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My Thanksgiving Turkey yesterday.
Nice and crispy, though not as crunchy crispy as it looks, the skin was supple enough for easy carving, and all of the meat tender and juicy. (450* oven for 3.25 hours for a 15 lb bird, the best outcomes. Higher temp and shorter cooking time prevent drying out)
 
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