Craz
Well-Known Member
Cave-aged Cheddar(from Wookey hole) with Branston sauce on sourdough bread with some crisps and a cuppatea
WE call them crisps. They come in lots of different flavours. The one in my picture is plain crisps.
Here's the wikipedia page on Sunchips (which got me thinking about the linguistics topic): https://en.wikipedia.org/wiki/Sun_ChipsWE call them crisps. They come in lots of different flavours. The one in my picture is plain crisps.
To view some more google "crisps uk".
The link didn't work but this did https://en.wikipedia.org/wiki/Sun_ChipsHere's the wikipedia page on Sunchips (which got me thinking about the linguistics topic): https://en.wikipedia.org/wiki/Sun_Chips
Phyllis Sidhe_Uaine
I am familiar with dal(reminds me of ashram days when we had it almost every day!).I had leftover dal and some a spiced cooked lettuce dish(with a bit of rice).
Very much so. The only real work was chopping the vegetables.I am familiar with dal(reminds me of ashram days when we had it almost every day!).
Spiced cooked lettuce sound interesting though.
Easy to prepare?
Hospitals don't excel at vegetarian catering, lolView attachment 3750
Omelettes with mushrooms, peach preserves.
My partner brought me a small glass of black olives. I had a few to satisfy my salt craving.
That sounds like my kind of meal!Vegetable rice, "curry" sauce.
And cake!
It was nice. The sauce was a bit disappointing, but not bad. No dal though! I miss my beans and lentils and peas. When I get out of here, I'll gorge myself on dal. Or refried beans.That sounds like my kind of meal!