Mystery Thread

This could be posted on the Videos subforum

It's definitely off the diets of those who are either diabetic or have a cardiac condition/history of strokes! (It calls for 20 egg yolks!)

Phyllis Sidhe_Uaine
 
This receipt requires a hellofalot of patience, but it's worth it. Oh, and turn on the subtitles (you'll thank me for it!)

Phyllis Sidhe_Uaine
 
A reduced-fat version of a popular Mexican dessert:

Add some cinnamon and cayenne pepper to the chocolate sauce for Mexican chocolate, if desired.

Phyllis Sidhe_UUaine
 
I found a chicken and cherries receipt in case anyone's interested):

I realize the original inquiry was for salmon and cherries, but this is much better/easier.

Phyllis Sidhe_Uaine
 
Hi, and Peace to All Here:)

Welcome to the "CR Cookbook".

I named the thread what I named it because I figured that "Your Favorite Recipes" might not draw as many lookers. I hope I am forgiven:eek: (probably "eek" is not the best icon here, but I do not have a smiley with batting lashes and hearts at the moment--not even a "Martha" smiley:D. I need to go shopping...I wonder if a "Martha" smiley would come with a little band around its ankle?)

Anyway, anyone got a recipe or two? (This is going to be a long thread--if I were a betting woman, I'd lay marbles on it--if I could find my marbles. I do have a marble cutting board, but it tends to ruin my knives....:))

Bon Appetit...

InPeace,
InLove
Oh I was going to ask what kind of recipes were being sought, then I realized how old the post was.
But there doesn't seem to be a way to delete your post if you decide not to answer
 
Oh I was going to ask what kind of recipes were being sought, then I realized how old the post was.
But there doesn't seem to be a way to delete your post if you decide not to answer
But now I get to the end and realize people did make recent posts.
Maybe I should find some recipes to add.
 
I've got a 'random pizza' baking... did it deep dish style with a layer over the top. Used stuff I had... cheddar, turnips, vegetarian sausage, fresh thyme and garlic. Hoping it'll be good!
 
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