I'm having vegetarian blue tacos for dinner (or I may make vegetarian taco pasta casserole.) Tomorrow, it's going to be vegetarian Hungarian Goulash!
Phyllis Sidhe_Uaine
Phyllis Sidhe_Uaine
Worms? What kind of bait is that? Down here we just pick up some road kill en route and have at it. Roo tail works best. In our case, the one we procured was somewhat less than fresh, so my son dangled it off the side of the boat as we were headed out. Next thing we know dozens of golden perch are following us. When my son pulled the roo tail out of the water to cut it, they literally just started jumping in! When we were about ankle deep in fish, we headed back to shore. Never even picked up a pole. Great day!They didn't mind "drowning a few worms" when it was fishing season....
Worms? What kind of bait is that? Down here we just pick up some road kill en route and have at it. Roo tail works best. In our case, the one we procured was somewhat less than fresh, so my son dangled it off the side of the boat as we were headed out. Next thing we know dozens of golden perch are following us. When my son pulled the roo tail out of the water to cut it, they literally just started jumping in! When we were about ankle deep in fish, we headed back to shore. Never even picked up a pole. Great day!
Plenty 'cats' on the Murray. Just don't care for 'em.
Yes please!Diwali Treats Anyone?
I'm having vegetarian blue tacos for dinner (or I may make vegetarian taco pasta casserole.) Tomorrow, it's going to be vegetarian Hungarian Goulash!
Phyllis Sidhe_Uaine
A blue taco?!
Perhaps a visual aid would be helpful. As Phyllis describes above.A blue taco?!
Perhaps a visual aid would be helpful. As Phyllis describes above.
View attachment 1729
That means it will be awesomeWhat's for dinner? No idea. There's 3 Indian women blocking my path to the kitchen!
Wouldn't want to be the one responsible for the harvest in the before pic!Cookin-up some Prickly Pears with the Abbies
We picked plenty of the leaves and pears in Arizona and Nevada... we rubbed them with small branches to get most of the stickers off before picking them...and learned to be careful when picking and skinning...but often still got stuck... the flavors were worth it.Wouldn't want to be the one responsible for the harvest in the before pic!