Karma occurs after the fact after the incubation period ---or when expeditiously available for processing.
Seems the "material World" is NOT about the court intrigues Pop-Idols ---but rather as place where the "Material Elements" are free to expeditiously process intramural movements.
The history of the world is Karma & Karmic reactions among inert shapes & elemental subtances. After all, "E=MC2" doesn't involve "the Human Condition".
Human Conditions come and go ---but solid objects can be sold at antique Road Shows!
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There is a Maxim from the Bhagavad-gita:
BG 3.21: Whatever action a great man performs, common men follow. And whatever standards he sets by exemplary acts, all the world pursues.
in strict contra-distinction to bad-karma mongering done by un-witting persons that have previously garnered Good Karma for themselves ... but later ... take two steps backwards from acquiring additional future Auspicious Good Karma:
Bo, the Portuguese water dog that lives with Obama family in the White House, has enjoyed a first birthday befitting of America's first canine with a specially-produced cake made out of veal.
It is not a dog's life for America's first canine - Telegraph
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Cafe Milano in Georgetown Washington DC USA. Cafe Milano
3251 Prospect St. NW
Cafe Milano, Italian Restaurant in Washington, DC
For her 49th birthday on Jan. 17 2013,
the first lady, Michelle Obama,
had a special menu of,
among other Italian dishes,
fusilli with veal ragu,
roasted tile fish with fennel and thyme puree and
ricotta cheese mousse with carmelized pear.
Where the Obamas have eaten — and where they should eat - The Washington Post
The Water Bowl: Bo's Veal Birthday Cake! Plus, Are Pets Bad for the Environment? - Pet News : People.com
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vs.
Sarah Brown refused to eat veal and foie gras at Nato summit banquet | Mail Online
Foie gras was also served to Carla Bruni-Sarkozy and
Michelle Obama during their lunch last Friday,
indicating that Mrs Brown stands alone
among world leaders' wives in her opinions on animal welfare.
Both foods feature strongly in traditional French cuisine,
and are a favourite of chefs including Gordon Ramsay
and Marco Pierre White.
Foie gras is made from the liver of a goose or duck
that has been especially fattened, typically through force-feeding.
The delicacy of the Perigord region of France
has attracted worldwide
due to the force-feeding process, and
production has even been banned in some countries,
including Turkey and Israel.
Veal attracts criticism for methods
used to rear the young calves,
such as the 'growing stall',
a form of housing which limits the animals'
muscle development for more tender meat,
that has been banned in the UK.
Animal rights campaigners continue to protest against
practices relating to weaning, transportation, social grouping,
feeding methods and nutrition.