Tomato sauce, paste, juice....
Dry tomatoes, onions, green pepper, whatever you like....
Toss it in the blender...run it through a colander/strainer
put all the chunky stuff in mason jars
put all the powder in mason jars...
come winter:
-want paste add some water
-want sauce add more water and some of the chunky stuff
-want juice add more water yet (no chunky stuff)
gave up the old canning methods with boiling the jars and scalding and peeling and deseeding...this is much easier...
I like broccoli, jalepenos and pineapple on my wheatcrust pizza...
Dry tomatoes, onions, green pepper, whatever you like....
Toss it in the blender...run it through a colander/strainer
put all the chunky stuff in mason jars
put all the powder in mason jars...
come winter:
-want paste add some water
-want sauce add more water and some of the chunky stuff
-want juice add more water yet (no chunky stuff)
gave up the old canning methods with boiling the jars and scalding and peeling and deseeding...this is much easier...
I like broccoli, jalepenos and pineapple on my wheatcrust pizza...